Yona's Bakery Gluten Free Raspberry Bakewell Cake 250g

Are you looking for a delicious and healthy dessert that won't leave you feeling guilty? Look no further than our gluten-free, low-carb raspberry bakewell cake!

Made with almond flour and natural sweeteners, this cake is both delicious and nutritious. The raspberry filling adds a burst of fruity flavor, while the almond topping provides a satisfying crunch.

Not only is this cake gluten-free and low in carbs but it's also packed with healthy fats and protein. You can enjoy a slice as a guilt-free snack or serve it to guests as a tasty dessert option.

So why not indulge in a slice of our raspberry bakewell cake today? Your taste buds and your body will thank you!

Ingredients: Ground almonds. egg, olive oil, erythritol, inulin, baking powder  ( sodium acid pyrophosphate, sodium bicarbonate, riceflour), raspberry spread (sweetener: sorbitol, raspberry puree, gelling agent: pectin, acidity regulators: citric acid, sodium citrates), flaked almonds, almond flavour, salt.

Allergen advice. For allergens, see ingredients in bold.

Made in a facility that handles nuts, peanuts, soya and milk.

Refrigerate immediately and consume within the best-before date, or freeze to extend the shelf life.

Nutritional Values