Yona's Bakery Gluten Free Salted Caramel Blondie Tray Bake 250g

Are you looking for a delicious dessert that is gluten-free and low in carbs? Look no further than our caramel gluten-free low-carb cake! Our cake is made with only the finest ingredients, ensuring that it is both delicious and healthy.

Our cake is perfect for anyone who is looking for a sweet treat that won't impact their health goals. Made with almond flour and sweetened with erythritol,  our cake is low in carbs and gluten-free, making it the perfect dessert for anyone with dietary restrictions. The rich caramel flavor is sure to satisfy your sweet tooth, while the texture is moist and fluffy.

Whether you are looking for a dessert to enjoy on a special occasion or just want to treat yourself to something sweet, our caramel gluten-free low-carb cake is the perfect choice. So why wait? Order now and indulge in a guilt-free treat that is sure to delight your taste buds!

Ingredients: Ground almonds. egg, olive oil, erythritol, cream (milk), inulin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, riceflour), caramel flavour, salt.

Allergen advice. For allergens, see ingredients in bold.

Made in a facility that handles nuts, peanuts, soya and milk.

Refrigerate immediately and consume within the best-before date, or freeze to extend the shelf life.

Nutritional Values