70% dark chocolate bar made from bean to bar, only sweetened with stevia and erythritol.
It has 99.9% less sugar and 15% less calories, when compared to typical 70% dark chocoalte bar in the market.
Only 1 g net carbs per bar. (Net carbs means total amount of carbs minus the amount of fibres and polylols/sweeteners.)
The only 0.1g sugar it has, comes from the negligiable amount of sugar in cocoa nibs, which is pretty much non-existent. Also, according to UK laws, we can only call this a chocolate bar if it has sugar in it, even when it just has 0.1g. You won't find any difference in taste nor texture when taking a bite of our 70% dark chocolate bar. You might, however, find an odd cooling sensation on your throat, especially when you take more than a few bites in a row. This is completely normal as the sweetener is trying to dissolve on your tongue, hence the odd sensation. Some people are more sensitive to this sensation whereas others might never notice it.
As the body cannot digest the sweetener, our 70% dark chocolate bar has 15% less calories. Because of this, it is not recommended to have more than 2 bars a day for an adult that weighs 60kg, as excessive consumption can lead to gastric discomfort.
Contains erythritol, stevia, sunflower lecithin, cocoa mass and cocoa butter.
Net weight of one bar is ~83g.
|Typical Values||Per bar|
(They do not affect blood glucose.)