- 100% Raw
- With natural Mother
- Cinnamon and Turmeric
Apple Cider Vinegar has been used for medicinal purposes for centuries... And modern times are no exception.
Our Apple Cider Vinegar boasts extra health benefits compared with others on the market. . We've added Cinnamon & Turmeric to our blend for their AMAZING health benefits which have been well documented in recent STUDIES and contains .
'THE MOTHER'The Mother is strands of protein (which contain enzymes and beneficial bacteria) that consists of cellulose and acetic acid, which gives the vinegar a cloudy-like appearance believed to be rich in health-boosting natural protein, healthy bacteria and acetic acid.
✅BLOOD SUGAR STABILITY
✅LOWER BLOOD PRESSURE
✅INFECTION & BACTERIAL PROTECTION . .
Our Cloudy Apple Cider Vinegar is made in Italy from old varieties of cider apple. The mother is the dark, cloudy substance in the Apple Cider Vinegar formed from naturally occurring pectin and apple residues - it appears as molecules of protein connected in strand-like chains and becomes visible when the brownish liquid is held to the light. The presence of the mother shows that the best part of the apple has not been destroyed.
Apple cider vinegar from shops labelled as 'filtered' (a clear liquid), will not contain the ‘mother’ due to over processing, filtration and overheating.
The apples are handpicked and once gathered, the pressing and fermenting process begins. It takes three years to make the vinegar, after which the liquid is ready to be bottled. Every single bottle to come from the farm is hand-poured, hand-labelled and individually quality checked. There are no nasty added ingredients. In each bottle is the goodness in its purest form, for you to enjoy.
How to use:
It can be diluted in water to make up as a drink, by mixing two tablespoons in a glass of cold or warm water. You may like to add a a squeeze of lemon.