Blueberry Lemon Drizzle Keto Cakes. Delicious, lemon drizzle cakes packed with blueberries and topped with lemon drizzle. Low in sugar, and low in carbs (1.4g of impact carbs per cake). These moreish lemon cakes are the perfect low carb sweet to have with your morning coffee, or as a keto snack while on the move.
- Box of 8 cakes
- Low carb, 1.4 g impact carbs per portion*
- Low sugar, 0.8g naturally occurring sugars per portion*
- 123.8 calories per 42g cake
- Keto friendly
- Gluten free
- Maltitol free
- Alcohol free
- Suitable for vegetarians
INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Butter (Milk, Salt), Sweetener: Erythritol, BLUEBERRY CHAM (Blueberries, Chia Seeds, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), DGF DRIZZLE PLAIN (Sweetener: Erythritol, Soluble Fibre: Inulin, Water, Lemon Juice), Soluble Fibre: Inulin, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt, Lemon Oil.
ALLERGENS: See ingredients in bold.
Produced in a kitchen that also handles peanuts, soy, sesame.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
*SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!
| Nutrition Facts | Per 100g* | Per cake (42g) * | |
| Energy | kj | 1222.7 | 514.5 |
| Energy | calories | 294 | 123.8 |
| Total Fat | g | 25.7 | 10.8 |
| Of which | |||
| - Saturates | g | 9.6 | 4.1 |
| Carbohydrate | g | 25.9 | 10.8 |
| Of which | |||
| - Sugars | g | 1.9 | 0.8 |
| - Polyols* | g | 22.37 | 9.4 |
| Fibre | g | ||
| Protein | g | 4.5 | 1.9 |
| Salt | g | 0.47 | 0.2 |
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.