Ketogenic bread? Mission accomplished! The UK's first keto sourdough bread, our SourKETO loaf uses a unique fermentation process for a truly versatile loaf that’s just as tasty and satisfying as the real thing. Perfect for sandwiches, toasted, fried or paired with our inhouse nut butters, this is a bread that will not leave a sour taste on your keto conscience.
Nutritional Info per loaf (12 slices per loaf): 1281 Kcal, 97g fat, 51g protein, 15g carbs (6.5g of which sugars)
Ingredients: Almond milk (water*, almonds 6%, salt*), almond flour, eggs, psyllium husk, erythritol, yeast*, cream of tartar*, bicarbonate of soda*, apple cider vinegar, salt*, xanthum gum*. *=non-organic ingredient
This loaf contain the following allergens: NUTS, EGGS
They are gluten-free, refined sugar-free, dairy-free, keto, diabetic & coeliac friendly.
We have a 6-day long shelf life from the day we're baked - please keep us chilled in your fridge. You can also freeze us for up to 2-months in an airtight container.