Using our Panda Flour, these new keto cake recipes are lighter and fluffier than ever before.
Our classic Chocolate Panda Cake, divided into two tiers with two layers of salted caramel buttercream!
- One unsliced round Chocolate Cake with salted caramel buttercream, weighing approx. 420g total.
- Gluten free
- If cutting into 6 portions, each piece will be approx. 2.8g carbs
- We don't use preservatives - please see storage instructions on product label. Refrigerate immediately and consume within the best before date, or freeze on delivery and use within 4 days once defrosted.
Panda Chocolate Cake (Egg, Sour Cream (Milk), Sweetener (Erythritol, Monkfruit), Olive Oil, Panda Flour (Bamboo Fibre, Coconut Flour, Psyllium Husks), Cocoa Powder, Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel)), Salted Caramel Buttercream (Sweetener (Erythritol, Monkfruit), Butter (Milk), Water, Salted Caramel Flavouring (water, propylene glycol, flavouring colour (plain caramel))
For allergens, see ingredients in bold.
|Typical values||Per 100g||One sixth of a cake (approx. 70g):|
|Energy||1042 kj / 252.1 kCal||730 kj / 176.4 kCal|
|of which saturates||7.1g||5.0g|
|of which sugars||1.3g||0.9g|
Polyols: 25.8g polyols per 100g
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced & packaged in the Ketoroma Kitchen & Bakery.