Our Cinnamon KETOroll are delicately rolled using organic pasture-raised buffalo Mozzarella - to get a beautiful doughy GF texture. They're baked until they're golden brown and have a crispy exterior. The topping is a traditional cream cheese topping, without the nasties.
" Mozzarella (milk), almond flour (nuts), erythritol, butter (milk), double cream (milk), eggs, cream cheese (milk, salt*), cinnamon, psyllium husk, cream of tartar*, inulin, bicarbonate of soda*, vanilla extract (water*, alcohol, vanilla pods) *Non-organic ingredient"
"Manufactured in a unit which processes nuts, dairy, sesames, and eggs, so traces of these allergens may be found in our products."
|Per 100g||Per 100g serving|
|of which saturates (g)||11|
|of which sugars||1.5|