The cocoa butter is a natural fiber, an organic, gluten-free, vegan, keto-friendly diet superfood, with no sugar added. It is used to make chocolate, to bake desserts, also to make white chocolate and in cosmetics.
The first step is a careful selection of the cocoa bean, separating the impurities and leaving only optimal beans of the fine cocoa, which is roasted through a roasting process, where, like a melting pot, the fine bean gives off its unique aroma, which which confirms the purity of the Ecuadorian cocoa, since, through the heat, the fine aromas and flavors characteristic of good cocoa emerge, indicating that it was harvested in due time, fermented and dried with the ancestral wisdom of our great-grandparents, from whom we inherited this passion to make good chocolate.
Made in Ecuador