We make our Crunchy Almond Butter using just four varieties of Californian almonds (from a selection of over fifty!). We then carefully roast and mill the almonds here in the UK, which helps to release more flavour. We add a sprinkling of sea salt and that's it. We never use any palm oil.
WHAT CAN I EAT ALMOND BUTTER WITH?
Crunchy Almond Butter is delicious on a crumpet for breakfast or spooned straight from the jar as a snack. Check out our recipe section for loads of almond butter recipe ideas.
IS ALMOND BUTTER HEALTHY?
Almond butter has some fantastic health benefits: it's a great source of plant-based protein, as well as being high in fibre and mono-unsaturated fats.
- Great Taste Award Winner
- No palm oil
- Plant-based protein
- High in fibre
- High in mono-unsaturated fats
- Vegan friendly
- Gluten free
Almonds (99.6%), Sea Salt
For allergens see ingredients in bold. Not suitable for tree nut allergy sufferers.
Protein contributes to the maintenance of muscle mass.
Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.
Enjoy as part of a varied & balanced diet and a healthy lifestyle.
Store in a cool dry place. Once opened, eat within three months (easy!)
Stir before use as the oils can naturally separate.
|Typical Values||Per 15g serving|