For the peanut butter lovers, our classic roast crunchy peanut butter is a kitchen cupboard staple. We use hi-oleic Argentinian peanuts (the queen of peanuts) that we gently roast and then mill straight away to release the flavour, before adding a sprinkling of sea salt. That's it. Since day one we have never added any palm oil to our products.
Whether you're a porridge swirler, or a toast topper, we know you'll love every drizzle, every drop.
Get through a lot of peanut butter in your household? Check out our 1kg tubs.
WHAT CAN I EAT PEANUT BUTTER WITH?
We love to spread it on toast for breakfast, spoon it on ice cream after dinner and eat it straight from the jar as an afternoon pick-me-up. Forage for both healthy and indulgent peanut butter recipe ideas in our recipe section.
IS PEANUT BUTTER HEALTHY?
Made from all natural ingredients and with absolutely no palm oil, our Crunchy Peanut Butter is high in plant-based protein, fibre and monounsaturated fats (the 'good' kind!).
- Great Taste Award Winner
- No palm oil
- Plant-based protein
- High in fibre
- High in mono-unsaturated fats
- Vegan friendly
- Gluten free
We're proud to support our local community by donating a jar of peanut butter to Hackney Foodbank for every order placed on our website. Thank you for helping us to make a difference.
Hi-Oleic Peanuts (99.6%), Sea Salt
For allergens see ingredients in bold. Not suitable for peanut and tree nut allergy sufferers.
Protein contributes to the maintenance of muscle mass.
Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.
Enjoy as part of a varied & balanced diet and a healthy lifestyle.
Store in a cool dry place. Once opened, eat within three months (easy!)
Stir before use as the oils can naturally separate.
|Typical Values||Per 15g serving|