Dairy free chocolate sponge cake with a fudgy chocolate topping!
- One unsliced round Chocolate Fudge Cake, weighing approx. 360g total.
- Gluten free
- If cutting into 6 portions, each piece will be approx. 2.5g carbs
- We don't use preservatives - please see storage instructions on product label. Refrigerate immediately and consume within the best before date, or freeze on delivery and use within 4 days once defrosted.
Ingredients:
Panda Chocolate Cake (Egg, Coconut Milk, Sweetener (Erythritol, Monkfruit), Olive Oil, Panda Flour Mix (Bamboo Fibre, Coconut Flour, Psyllium Husks), Cocoa Powder, Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel)), Dairy Free Chocolate Ganache (Coconut Milk, Cocoa Powder, Sweetener (Erythritol, Monkfruit)
For allergens, see ingredients in bold.
Nutritonal Information:
| Typical values | Per 100g | One sixth of a cake (approx. 60g): |
| Energy | 1004.3 kj / 242 kCal | 602.6 kj / 145.2 kCal |
| Fat | 21.1g | 12.6g |
| of which saturates | 3.6g | 2.2g |
| Carbohydrate (net) |
3.8g |
2.3g |
| of which sugars | 1.4g | 0.9g |
| Protein | 5.7g | 3.4g |
| Fibre | 5.5g | 3.3g |
| Salt | 1.3g | 0.75g |
| Sodium | 491.9mg | 295.1mg |
Polyols: 16.4g polyols per 100g
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.