Low-carb, low glycemic index, naturally gluten-free shortbread biscuits for soaking. Made with resistant starches, frothy with 100% cocoa mass. Excellent for breakfast or for a snack.
Thanks to the resistant starch, this food helps control blood sugar.
Perfect to start the day with taste and energy by reducing carbohydrates!
INGREDIENTS: Resistant tapioca starch 65%, erythritol, pasteurized EGG white, sunflower seed oil, non-hydrogenated margarine, MILK, cocoa mass 100%, pasteurized fresh EGG yolk, BUTTER, bamboo fiber, starch corn, inulin, aroma, salt, mono and diglycerides of fatty acids, xanthan gum.
Nutritional values per 100 g of product:
ENERGY 1074.15Kj/262.80Kcal.
Fat 17.35g, of which saturated 3.39g
Carbohydrates 17.52g
of which sugars 0.17g
Polyols 13.63g
Net carbs 3.89g
Fiber 42.12g
Protein 1.70g
Salt 0,23g
Leavening agent: E450, E 500, and starch. Preservative: Potassium sorbate.
May contain traces of NUTS, PEANUTS, SOY, SESAME SEEDS, MILK .
Pack of 200 g
GLUTEN FREE
Store in a cool, dry place away from sunlight and heat sources.
THE REPLACEMENT OF DIGEDIBLE STARCHES WITH RESISTANT STARCH IN A MEAL CONTRIBUTES TO THE REDUCTION OF THE POST-PRANDIAL BLOOD GLUCOSE INCREASE.