Low-carb, low glycemic index, naturally gluten-free biscuits. Made with resistant starches and hazelnut topping. Excellent for breakfast or for a snack.
Thanks to the resistant starch, this food helps control blood sugar.
Perfect to start the day with great taste and energy by reducing carbohydrates!
INGREDIENTS: Resistant tapioca starch (77%), pasteurized EGG white, pasteurized fresh EGG yolk, nonhydrogenated margarine, erythritol, inulin, BUTTER, HAZELNUTS, bamboo fiber, corn starch, potato starch, aroma, xanthan, salt. Leavening agent: E450, E500, and starch. Preservative: potassium sorbate
Nutritional value per 100g
ENERGY per 100gr 750.54Kj/179.30Kcal.
of which saturated 10.19g
of which sugar 2.24g
Net carbs 4.82g
May contain traces of NUTS, PEANUTS, SOY, SESAME SEEDS, MILK .
Pack of 200 g
Store in a cool, dry place away from sunlight and heat sources.
GLUTEN FREE PRODUCT
THE REPLACEMENT OF DIGEDIBLE STARCHES WITH RESISTANT STARCH IN A MEAL CONTRIBUTES TO THE REDUCTION OF THE POST-PRANDIAL BLOOD GLUCOSE INCREASE.