Low-carb, low glycemic index, naturally gluten-free biscuits. Made with resistant starches and hazelnut topping. Excellent for breakfast or for a snack.
Thanks to the resistant starch, this food helps control blood sugar.
Perfect to start the day with great taste and energy by reducing carbohydrates!
INGREDIENTS: Resistant tapioca starch (77%), pasteurized EGG white, pasteurized fresh EGG yolk, nonhydrogenated margarine, erythritol, inulin, BUTTER, HAZELNUTS, bamboo fiber, corn starch, potato starch, aroma, xanthan, salt. Leavening agent: E450, E500, and starch. Preservative: potassium sorbate
Nutritional value per 100g
ENERGY per 100gr 750.54Kj/179.30Kcal.
Fat 15.86g
of which saturated 10.19g
Carbs 14.08g
of which sugar 2.24g
Polyols 9.26g
Net carbs 4.82g
Fiber 31.18g
Protein 4.31g
Salt 0,19g
May contain traces of NUTS, PEANUTS, SOY, SESAME SEEDS, MILK .
Pack of 200 g
Store in a cool, dry place away from sunlight and heat sources.
GLUTEN FREE PRODUCT
THE REPLACEMENT OF DIGEDIBLE STARCHES WITH RESISTANT STARCH IN A MEAL CONTRIBUTES TO THE REDUCTION OF THE POST-PRANDIAL BLOOD GLUCOSE INCREASE.