Low Carb Taralli with low glycemic index, and gluten-free.
Baked product with resistant tapioca starch and GLUTEN FREE.
Ingredients:
Resistant tapioca starch (74%), white wine (contains sulphites), extra virgin olive oil, bamboo fiber, golden flax flour, corn starch, inulin, salt, xanthan, flavourings.
In creating our products, we use resistant starch from tapioca. Resistant starch is not processed by digestive enzymes but is fermented in the intestine, therefore it is a real dietary fiber.
Store in a cool, dry place away from sunlight and heat sources.
THE REPLACEMENT OF DIGEDIBLE STARCHES WITH RESISTANT STARCH IN A MEAL CONTRIBUTES TO THE REDUCTION OF THE POST-PRANDIAL BLOOD GLUCOSE INCREASE.
Average nutritional values per 100g:
ENERGY per 100gr 987.34Kj/241.67Kcal
Fat 14.57gr of which saturated 2.09gr
Carbs 4.64gr of which sugars 0.40gr
Fiber 43.12gr
Protein 1.43gr
Salt 1.08gr