Finally, you can experiment and test our magnificent tapioca starch at home.
Completely gluten-free, our tapioca starch will help you bake delicious pasta, bread, focaccia, pizza, savory, and sweet low-carb treats from your own kitchen.
INGREDIENTS: High amylose tapioca starch (100%).
GLUTEN-FREE.
Average nutritional values per 100 g:
Energy value: 715 Kj / 179 Kcal
Fat 0g
of which saturated 0g
Carbohydrates 0.02g
of which sugars 0g
Protein 0,62g
Fiber 88g
Salt 2g
humidity 10.34%