- Box of 8 cakes
- Low carb, 1.6 g impact carbs per portion*
- Low sugar, 0.8 g naturally occurring sugars per portion*
- 124 calories per portion*
- Approximately 42g in weight per portion*
- Keto friendly
- Gluten free
- Maltitol free
- Alcohol free
- Suitable for vegetarians
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in the fridge for 7 days. Can be frozen for up to 2 months.
INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Butter (milk, Salt), Sweetener: Erythritol, Chocolate (total chocolate per recipe 11%) (cocoa Mass 96%, Cocoa Butter), Soluble Fibre: Inulin, Cocoa Powder, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.
ALLERGENS: See ingredients in bold.
This product contains the following allergens: Nuts, Butter (milk), Eggs
They are gluten free, refined sugar free, low carb, keto, diabetic and coeliac friendly.
We work hard to avoid cross contamination but we can not guarantee this.
* SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!
INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Butter (milk, Salt), Sweetener: Erythritol, Chocolate (total chocolate per recipe 11%) (cocoa Mass 96%, Cocoa Butter), Soluble Fibre: Inulin, Cocoa Powder, Vanilla Essence (mono-propylene Glycol, Water, Natural Flavouring, Colour: Caramel E150a), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.
| Nutrition Facts | Per 100g* | Per portion (42g) * | |
| Energy | kj | 1792.9 | 742.3 |
| Energy | calories | 431.8 | 178.8 |
| Total Fat | g | 40.1 | 16.6 |
| Of which | |||
| - Saturates | g | 19.4 | 8.0 |
| Carbohydrate | g | 23.3 | 9.55 |
| Of which | |||
| - Sugars | g | 1.3 | 0.6 |
| - Polyols* | g | 19.3 | 7.9 |
| Fibre | g | ||
| Protein | g | 6.4 | 2.7 |
| Salt | g | 0.75 | 0.31 |
*Excessive consumption of foods containing polyols can lead to laxative effects.
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
Produced in a factory that also handles soy, peanuts and sesame