NEW... 'Panda' Cakes! Using our Panda Flour, these new cake recipes are lighter and fluffier than ever before.
- One unsliced Chocolate Cake slab, weighing approx. 220g total.
- Gluten free
- No ground almonds
- Cut into 4-6 portions; if making 4 portions, each piece will be approx. 2.6g carbs
- We don't use preservatives - please see storage instructions on product label. Refrigerate immediately and consume within the best before date, or freeze on delivery and use within 4 days once defrosted.
Egg, Sour Cream (Milk), Sweetener (Erythritol, Monkfruit), Olive Oil, Panda Flour Mix (Bamboo Fibre, Coconut Flour, Psyllium Husks), Cocoa Powder, Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Butter (Milk), Cream (Milk), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel.
For allergens, see ingredients in bold.
|Typical values||Per 100g||One quarter of a slab (approx. 55g):|
|Energy||1062.6 kj / 256.5 kCal||584.4 kj / 141.1 kCal|
|of which saturates||4.8g
|of which sugars||1.6g
Polyols: 16.7g polyols per 100g
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.