NEW... 'Panda' Cakes! Using our Panda Flour, these new cake recipes are lighter and fluffier than ever before.
- One unsliced Coffee Cake slab with coffee & walnut buttercream topping, weighing approx. 220g total.
- Gluten Free
- No ground almonds
- We don't use preservatives - please see storage instructions on product label. Refrigerate immediately and consume within the best before date, or freeze on delivery and use within 4 days once defrosted
- Cut into 4-6 portions; if making 4 portions, each piece will be approx. 2.2g carbs
Egg, Sour Cream (Milk), Sweetener (Erythritol, Monkfruit), Buttercream Topping (Sweetener (Erythritol, Monkfruit), Butter (Milk), Water, Coffee Powder, Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel))), Olive Oil, Panda Flour Mix (Bamboo Fibre, Coconut Flour, Psyllium Husks), Walnuts, Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel)), Coffee Powder.
For allergens, see ingredients in bold.
|Typical values||Per 100g||One quarter (approx. 55g):|
|Energy||1190.6 kj / 287.8 kCal||654.8 kj / 158.3 kCal|
|of which saturates||6.2g||
|of which sugars||1.7g||1.0g|
Polyols: 21.7g polyols per 100g
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.