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KETO Fettuccini 200g
KETO Fettuccini 200g
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KETO Fettuccini 200g

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Star ingredient: konjac is a root vegetable native to Asia, whose fiber is extracted and molded into different formats, such as rice and pasta. This fiber´s texture is perfect for cooking your favorite dishes in a ridiculously low-carb version: 1.2 gr of carbohydrates per dish. 

Taste and texture are similar to traditional pasta, which makes it the perfect option for family meals and social gatherings.

Our konjac family makes restrictions on carbohydrates much more friendly and easy to incorporate into your diet, while helping control diabetes and normalising blood cholesterol.


Unit: 200g (drained weight) 

Servings: 2 x 100g

HOW TO USE IT

Are you looking for versatile meals? Then Konjac pasta is the perfect solution for you. Their plain flavour and amazing texture will allow you to get inspired and create an infinite variety of dishes.

USE INSTRUCTIONS

Open, drain and pour into boiling water for 5 minutes.
 

PESTO ROSSO

- Prepare pesto rosso by mixing sun dried tomatoes, almonds, olive oil and salt.- In a pan cook eggplant cut into thin slices and cherry tomatoes.- Cook the fettuccine for two minutes, previously draining the liquid from the container and washing it.- When the fettuccine is ready, put the pesto sauce and top with crushed cashew, marjoram, sage, and salt.
 
FETTUCCINI PESTO
- Add a handful of walnuts, garlic and basil cut into small pieces in a mortar or electric processor along with 3 teaspoons of grated Parmesan, salt, pepper and olive oil and mix everything until you get a more or less homogeneous paste.- Cook the fettuccine for two minutes, previously draining the liquid from the container and washing it.- When the fettuccine is ready, put the pesto sauce on top and let's eat!
 

5-INGREDIENT FETTUCCINI ALFREDO

As easy as it sounds. You will need Organic Ghee, garlic cloves, cashew cream, grated parmesan cheese and fresh parsley.- First smash garlic and chop parsley.- Then melt the ghee in a pot, add garlic and mix.- When the garlic starts to smell delicious, add cashew cream and start mixing.- Cook for 2-3 minutes in a saucepan over medium heat.- Add Parmesan and stir until it melts fully.
 

KETO CACIO E PEPE

This delicious and traditional Italian recipe is so easy to make! Literally 4 ingredients: our amazing Konjac Fettuccine or Konjac Spaghetti + pecorino cheese, Organic Ghee and black pepper.- Cook the pasta- Drain and reserve ¾ cup of the cooking water. Melt 2 Tbsp. of the Ghee over medium heat.- Add pepper and cook until toasted, about 1 minute.- Add ½ cup of the cooking water to the skillet and bring to a simmer.- Add our Konjac Fettuccine and remaining Ghee.- Reduce heat and add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente.- Add more pasta water if the sauce seems dry.
 

KEEP THE PLEASURE, CHANGE THE PASTA

With 0 net carbs and a great texture, you can stop eating regular pasta, but keep enjoying your favourite pasta dishes with these noodles.

WHAT'S IN IT

We did the legwork and went straight to the source to choose the best ingredients. With only 3 ingredients: water, 100% organic konjac powder and calcium hydroxide, this is the cleanest product you could find.


Water
essential element that acts as a base for the different ingredients of the product, specially the fibers.
Organic Konjac powder
organic vegetable tuber, directly from its origin in Asia. It's mainly composed by highly soluble fiber, which is able to absorbs water, allowing it to shape it in different forms along side with make it a very low-calorie and low-carb food.
Calcium hydroxide (Acidity regulator)
derived from calcium mineral, is used to maintain the shape and strength of the pasta.