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Keto Lemon Poppy Seed Cake Slab: NEW 'Panda' Recipe! (220g)

Keto Lemon Poppy Seed Cake Slab: NEW 'Panda' Recipe! (220g)

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  • One unsliced Lemon Poppy Seed Cake slab, weighing approx. 220g total.
  • Gluten free
  • No ground almonds
  • Cut into 4-6 portions; if making 4 portions, each piece will be approx. 2.3g carbs


Egg, Sour Cream (Milk), Sweetener (Erythritol, Monkfruit), Olive Oil, Panda Flour Mix (Bamboo Fibre, Coconut Flour, Psyllium Husks), Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel)), Lemon Peel, Lemon Juice (sulphites), Poppy Seed.

For allergens, see ingredients in bold.

Nutritonal Information:

Typical values Per 100g One quarter of a slab (approx. 55g):
Energy 1018.0 kj / 245.8 kCal 559..9 kj / 135.2 kCal
Fat 20.4g 11.2g
of which saturates 4.1g 2.3g
Carbohydrate (net)



of which sugars 1.8g 1.0g
Protein 5.9g 3.3g
Fibre 7.1g 3.9g
Salt 1.35g 0.74g
Sodium 529.9mg 291.4mg


Polyols: 17g polyols per 100g

Please note: excessive consumption of sweeteners can have laxative effects.

Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.