- One unsliced Lemon Poppy Seed Cake slab, weighing approx. 220g total.
- Gluten free
- No ground almonds
- Cut into 4-6 portions; if making 4 portions, each piece will be approx. 2.3g carbs
Ingredients:
Egg, Sour Cream (Milk), Sweetener (Erythritol, Monkfruit), Olive Oil, Panda Flour Mix (Bamboo Fibre, Coconut Flour, Psyllium Husks), Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel)), Lemon Peel, Lemon Juice (sulphites), Poppy Seed.
For allergens, see ingredients in bold.
Nutritonal Information:
| Typical values | Per 100g | One quarter of a slab (approx. 55g): |
| Energy | 1018.0 kj / 245.8 kCal | 559..9 kj / 135.2 kCal |
| Fat | 20.4g | 11.2g |
| of which saturates | 4.1g | 2.3g |
| Carbohydrate (net) |
4.1g |
2.3g |
| of which sugars | 1.8g | 1.0g |
| Protein | 5.9g | 3.3g |
| Fibre | 7.1g | 3.9g |
| Salt | 1.35g | 0.74g |
| Sodium | 529.9mg | 291.4mg |
Polyols: 17g polyols per 100g
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.