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KETO Noodles 200g
KETO Noodles 200g
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KETO Noodles 200g

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Star ingredient: konjac is a root vegetable native to Asia, whose fiber is extracted and molded into different formats, such as rice and pasta. This fiber´s texture is perfect for cooking your favorite dishes in a ridiculously low-carb version: 1.2 gr of carbohydrates per dish. 

Taste and texture are similar to traditional pasta, which makes it the perfect option for family meals and social gatherings.

Our konjac family makes restrictions on carbohydrates much more friendly and easy to incorporate into your diet, while helping control diabetes and normalising blood cholesterol.


Unit: 200g (drained weight) 

Servings: 2 x 100g

HOW TO USE IT

Are you looking for versatile meals? Then Konjac pasta is the perfect solution for you. Their plain flavour and amazing texture will allow you to get inspired and create an infinite variety of dishes.

USE INSTRUCTIONS

Open, drain and pour into boiling water for 5 minutes.
 
RAMEN
- Bring 240ml of water to a boil and add a teaspoon of soy sauce, a tablespoon of vinegar, a teaspoon of beef bone broth gel, and a small piece of minced ginger.- Drain and wash the konjac noodles and add them to the saucepan once the mixture starts to boil and cook for 2-3 minutes.- Serve it and to finish add a boiled egg, nori seaweed and sprouts to accompany. And you already have an exotic and delicious dish ready
 

THAI SALAD

- Ingredients: 1/2 bunch Cilantro, 1 clove Garlic, 1 cup of red cabbage, 1/4 cup walnuts (roasted), 1 Red bell pepper, 3 Scallions, 1 cup Kale, 1/2 cup Carrots, 1 pack of KN Konjac noodles.- Dressing: Lime juice, 2 tbsp KN Salted caramel nut butter, soy sauce, apple cider vinegar, olive oil, salt and black pepper.- Preparation: Open the noodles, drain them and cook them for 5 minutes in boiling water. Set them aside to cool. In a big bowl add the vegetables, the noodles, and the dressing, mix everything together and voilá.
 

STIR FRY PRAWNS NOODLES

- Ingredients: 350g cooked King prawns, 150g Beansprouts, 2 Garlic cloves, 1 tbsp Fresh ginger, 3 Spring onions, 200g Stir fry vegetables, 2 tbsp Oyster sauce, 3 tbsp Soy sauce, 2 packs Konjac noodles, 1 tbsp Olive oil, 1 tsp Sesame oil.- Preparation: Heat the olive and sesame oil in a wok or frying pan and fry the ginger and garlic for 2 minutes. Add the vegetables and beansprouts and stir fry for 3-4 minutes. Add the cooked noodles and sauces. Mix everything together, warm through, and serve with the sliced spring onions as garnish
 

KEEP THE PLEASURE, CHANGE THE PASTA

With 0 net carbs and a great texture, you can stop eating regular pasta, but keep enjoying your favourite pasta dishes with these noodles.

WHAT'S IN IT

We did the legwork and went straight to the source to choose the best ingredients. With only 3 ingredients: water, 100% organic konjac powder and calcium hydroxide, this is the cleanest product you could find.


Water
essential element that acts as a base for the different ingredients of the product, specially the fibers.
Organic Konjac powder
organic vegetable tuber, directly from its origin in Asia. It's mainly composed of highly soluble fiber, which is able to absorb water, allowing it to shape it in different forms alongside making it a very low-calorie and low-carb food.
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  • Contributes to the maintenance of normal blood cholesterol and sugar levels.
  • Helps reduce calorie intake, improving weight loss.
Calcium hydroxide
derived from calcium mineral, is used to maintain the shape and strength of the pasta.

WHY CONSUME IT

Our konjac pasta is like no other, 100% clean label, made with organic konjac root which is composed of highly soluble fibre, which makes it an extremely low-carb and low-calorie food. Its amazing texture and versatile flavour will help you create an infinite range of keto-friendly recipes.


BLOOD SUGAR
Konjac is composed of 100% soluble fibre, which helps control carbs and sugars absorption, avoiding blood sugar spikes, contributing to the maintenance of normal blood sugar levels.
GUT HEALTH
Konjac can absorb big amounts of water, which allows the gut bacteria to ferment and digest it properly, regulating the whole digestive process.
WEIGHT LOSS
Konjac helps reduce calorie intake, which contributes to the maintenance and reduction of body weight.

WHEN + WHERE

We know that quitting pasta and rice is one of the hardest things about keto, that's why we want you to keep enjoying your classic lunches and dinners with your loved ones, without any suffering or regrets thanks to our Konjac pasta.


EASY LUNCH
Open it, drain it, cook it, add your favourite sauce and enjoy a delicious pasta meal in just minutes!

LIGHT DINNER
With only 10 kcal per serve, konjac pasta is the perfect garnish to have at night without making you feel heavy.

CHILDREN'S MEALS
Konjac pasta is safe for the little ones of the house, so you can easily include them in the family meals.

QUALITY GUARANTEED

Our Konjac noodles are sourced and created with the highest standards.

KETO CERTIFIED
Our products meet strict carbohydrate content standards, verified by a third party organization.
GLUTEN-FREE
Our products are safe for people with celiac disease or non-celiac gluten sensitivity.
NON GMO
No ingredients from genetically modified organisms.
ZERO DAIRY
Contains no dairy ingredients such as milk or cheese.
VEGAN
Without ingredients from animal sources, such as meat, eggs or milk.
ZERO SOY
Without soy or its by-products, which can cause adverse reactions such as allergies or intolerances.
ORGANIC
Certified organic means that it is an eco-friendly, low-impact and toxins-free product.

RECYCLABLE PACKAGING
All parts of this product's packaging are 100% recyclable in their respective containers.