Using our Panda Flour, these new cake recipes are lighter and fluffier than ever before.
Satisfy your sweet tooth with our 'Panda' Raspberry & Almond Cake. Made with our Panda Flour rather than the typical option of ground almonds, it's time to say hello to the lighter side of cake!
- One unsliced Baked Raspberry & Almond Cake Slab, weighing approx. 220g total.
- Gluten free
- Cut into 4-6 portions; if making 4 portions, each piece will be approx. 2.5g carbs
- We don't use preservatives - please see storage instructions on product label. Refrigerate immediately and consume within the best before date, or freeze on delivery and use within 4 days once defrosted.
Egg, Coconut Milk, Sweetener (Erythritol, Monkfruit), Olive Oil, Panda Flour® (Bamboo Fibre, Coconut Flour, Psyllium Husks), Raspberries, Baking Powder (sodium dihydrogen diphosphate, sodium bicarbonate, calcium sulphate), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel), Almond Extract, Almonds (Nuts).
For allergens, see ingredients in bold.
|Typical values||Per 100g||One quarter of a slab (approx. 55g):|
|Energy||1051 kj / 254 kCal||578.6 kj / 139.7 kCal|
|of which saturates||4.2g||2.3g|
|of which sugars||2.0g||1.1g|
Polyols: 16.2g polyols per 100g
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.