Star ingredient: konjac is a root vegetable native to Asia, whose fiber is extracted and molded into different formats, such as rice and pasta. This fiber´s texture is perfect for cooking your favorite dishes in a ridiculously low-carb version: 1.2 gr of carbohydrates per dish.
Taste and texture are similar to traditional pasta, which makes it the perfect option for family meals and social gatherings.
Our konjac family makes restrictions on carbohydrates much more friendly and easy to incorporate into your diet, while helping control diabetes and normalising blood cholesterol.
Unit: 200g (drained weight)