
A moist and zesty keto cake with a tangy lemon drizzle topping. Perfect for afternoon tea and a little taste of summer in the middle of winter.
- 1.2g net carbs
- 0.5g sugar
- 136 calories
- Keto and low carb friendly
- Gluten-free
- Suitable for vegetarians
- Alcohol free
This delicious light cake makes the ideal snack. It is handmade in our kitchen, using free range eggs, grass-fed butter and fresh lemon juice.
ALLERGENS: See ingredients in bold.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
NUTRITION FACTS: Please note this nutritional information is written in the British style- fibre has already been subtracted from the total carbs. Impact carbs per cake = 1.2g. We arrive at this figure by subtracting the carbs from polyols (erythritol) from the total carbs.
Nutrition Facts | Per 100g | Per cake (42g) | |
Energy | kj | 1358.5 | 564.9 |
Energy | calories | 327 | 136 |
Total Fat | g | 29.3 | 12.2 |
Of which | |||
- Saturates | g | 11.1 | 4.6 |
Carbohydrate | g | 27.8 | 11.6 |
Of which | |||
- Sugars | g | 1.1 | 0.5 |
- Polyols* | g | 25 | 10.5 |
Protein | g | 4.7 | 2.0 |
Salt | g | 0.55 | 0.23 |