A moist and zesty keto cake with a tangy lemon drizzle topping. Perfect for afternoon tea and a little taste of summer in the middle of winter.
- 1.2g net carbs
- 0.5g sugar
- 136 calories
- Keto and low carb friendly
- Suitable for vegetarians
- Alcohol free
This delicious light cake makes the ideal snack. It is handmade in our kitchen, using free range eggs, grass-fed butter and fresh lemon juice.
INGREDIENTS: Free Range Egg, Sweetener: Erythritol, Ground Almonds (Nuts), Butter (Milk, Salt), Soluble Fibre: Inulin, Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Lemon Juice, Salt, Lemon Oil.
ALLERGENS: See ingredients in bold.
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
NUTRITION FACTS: Please note this nutritional information is written in the British style- fibre has already been subtracted from the total carbs. Impact carbs per cake = 1.2g. We arrive at this figure by subtracting the carbs from polyols (erythritol) from the total carbs.
|Nutrition Facts||Per 100g||Per cake (42g)|