A rich chocolate brownie, swirled with cheesecake mix and peanut butter. Deliciousness.
- One unsliced Baked Peanut Butter Cheesecake Brownie slab, weighing approx. 220g total.
- Gluten free
- Cut into 4-6 portions; if making 4 portions, each piece will be approx. 1.6g carbs
Ingredients:
Sweetener (Erythritol, Monkfruit), Soft Cheese (Milk), Olive Oil, Egg, Almonds (Nuts), Cocoa Powder, Cream (Milk), Peanut Butter (Peanuts), Vanilla Flavouring (Water, Propylene Glycol, Flavouring Colour (Plain Caramel)), Salt.
For allergens, see ingredients in bold.
Nutritonal Information:
| Typical values | Per 100g | One quarter of a slab (approx. 55g): |
| Energy | 1351.9 kj / 327.2 kCal |
743.5kj / 179.9 kCal
|
| Fat | 31.0g | 17.1g |
| of which saturates | 8.6g | 4.7g |
| Carbohydrate (net) |
2.8g |
1.6g |
| of which sugars | 1.7g | 0.9g |
| Protein | 7.6g | 4.2g |
| Fibre | 1.8g | 1.0g |
| Salt | 0.48g | 0.26g |
| Sodium | 188.1mg | 103.5mg |
Polyols: 22.8g polyols per 100g
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.