Using our Panda flour, these new cake recipes are lighter and fluffier than ever before.
Spiced carrot cake sponge with a zesty orange cream cheese & walnut topping!
- One unsliced Carrot Cake Slab, weighing approx. 220g total.
- Gluten free
- Cut into 4-6 portions; if making 4 portions, each piece will be approx. 2.6g carbs
- We don't use preservatives - please see storage instructions on product label. Refrigerate immediately and consume within the best before date, or freeze on delivery and use within 4 days once defrosted.
Ingredients:
Carrot Cake Base (egg, Sour Cream (Milk), Carrots, Sweetener (Erythritol, Monkfruit), Olive Oil, Walnuts, Panda Flour Mix (Bamboo Fibre, Coconut Flour, Psyllium Husks), Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel), Mixed Spice (Ground Cinnamon (Cassia) (40%), Ground Coriander (38%), Caraway Seed, Ground Nutmeg (4%), Ground Ginger, Cloves, Cinnamon, Ground Ginger)), Carrot Cake Topping (Soft Cheese (Milk), Sweetener (Erythritol, Monkfruit), Walnuts), Orange Oil.
For allergens, see ingredients in bold.
Nutritonal Information:
| Typical values | Per 100g | One quarter of a slab (approx. 60g): |
| Energy | 1131.3 kj / 273.1 kCal | 678.8 kj / 163.9 kCal |
| Fat | 23.5g | 14.1g |
| of which saturates | 4.8g | 2.9g |
| Carbohydrate (net) |
5.4g |
3.2g |
| of which sugars | 3.0g | 1.8g |
| Protein | 6.3g | 3.8g |
| Fibre | 6.3g | 3.7g |
| Salt | 1.09g | 0.65g |
| Sodium | 428.1mg | 256.2mg |
Polyols: 13g polyols per 100g
Please note: Excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best-before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.
Produced & packaged in the Ketoroma Kitchen & Bakery: