✅ Only 0.4 g carbohydrates per 100 ml
✅ No added sugar
✅ Lower Carb* & Keto
✅ Subtly sweetened with erythritol
✅ Gluten free & soy free
✅ For 11 servings
The leaves are falling outside and it's getting colder. A delicious Pumpkin Spice Latte is just the right thing to warm up in autumn.
Do you know the cult drink from Starbucks? Coffee with spices, pumpkin puree, and lots of sugar?
With our low-carb Pumpkin Spice Latte, you can bring this pleasure to your home but without all the sugar!
Creamy coffee with spices, no added sugar, and only 0.4 g of usable carbohydrates per serving!
The full autumnal taste experience is without sugar and subtly sweetened with a mix of erythritol & stevia, which is very similar to the taste of sugar but has 0 g usable carbohydrates, 0 g sugar, and 0 calories. Erythritol and stevia are therefore ideal for a ketogenic or low-carb diet! The erythritol stevia mix has no bitter note and no cool aftertaste and is the most similar in taste to sugar of all natural & calorie-free sugar alternatives.
Our Pumpkin Spice Latte tastes good with and without pumpkin puree. With homemade pumpkin puree, you can give your Pumpkin Spice Latte that certain something pumpkin.
Quick & easy preparation without a blender or coffee machine!
For the preparation you only need water, milk, or plant milk. Our favorite is unsweetened almond milk, prepared with it you only get 0.4g of carbohydrates per 100ml! For a perfect taste, we also use high-quality freeze-dried coffee, which, unlike the spray-dried instant coffee in the supermarket, has a much better taste, is of higher quality and is processed more gently. The whole thing becomes creamy thanks to the cream powder and inulin it contains. Together, the whole thing results in a delicious iced coffee enjoyment without sugar, with which you can refresh yourself unrepentantly in summer and for the preparation of which you need less than 2 minutes and no mixer or coffee machine!
And it's that easy:
- Put about 2 tbsp (18 g) of powder in a glass and pour 200 ml of warm water, cow's milk, almond milk or other plant-based milk into the glass while stirring constantly.
- Leave the mixture for 2 minutes so that the coffee powder dissolves completely and stir your coffee drink vigorously again.
- Optional: Now add 40 g unsweetened pumpkin puree and stir everything until it is completely dissolved.
For homemade pumpkin puree:
Halve 1/4 butternut squash lengthways, scoop out seeds and fibers. Cut the flesh, including the skin, into approx. 2 cm cubes. Put the pumpkin cubes in boiling water and cook for 15 minutes until soft. Then pour off the water and finely puree the pumpkin flesh.
Sweetener: erythritol (99.9%), steviol glycoside (0.1%), cream powder, freeze-dried coffee, chicory fibers, thickener: guar gum, spice mixture: anise (<1%), Ceylon cinnamon (<1%), cloves, allspice, Liquorice, Vanilla, Cardamom, Cocoa, Small Long Pepper, Tonka Beans.
Average nutritional values:
|per 100g powder||per 100ml drink **|
|energy||1154.2 kJ / 275.9 kcal||145.3 kJ / 34.7 kcal|
|- hereof: saturated fatty acids||16.4g||1.40g|
|- of which sugar||5.20g||0.40g|
|– of which polyols||46.9g||3.90g|
**) prepared with unsweetened almond milk
* Reduced carbohydrate content. At least 30% lower carbohydrate content compared to conventional sugar and/or grain-based comparison products