Matcha white chocolate bar made from scratch, only sweetened with stevia and erythriol. We use high quality authentic premium matcha powder sought from the heart of Kyoto. This is truly the world's first No Added Sugar matcha white chocolate bar. No one has done this before us.
It has 85% less sugar and 16% less calories, when compared to typical white chocoalte-based bar in the market.
Only 6g net carbs per bar. (Net carbs means total amount of carbs minus the amount of fibres and polylols/sweeteners.)
The only 6g sugar it has, comes from the natural sugar in milk powder, in order to retain its milky flavour. You won't find any difference in taste nor texture when taking a bite of our white chocolate bar. You might, however, find an odd cooling sensation on your throat, especially when you take more than a few bites in a row. This is completely normal as the sweetener is trying to dissolve on your tongue, hence the odd sensation. Some people are more sensitive to this sensation whereas others might never notice it.
As the body cannot digest the sweetener, our white chocolate bar has 16% less calories. Because of this, it is not recommended to have more than 2 bars a day for an adult that weighs 60kg, as excessive consumption can lead to gastric discomfort.
Contains erythritol, stevia, sunflower lecithin, milk powder, Kyoto matcha powder and cocoa butter.
Net weight of one bar is ~83g.
|Typical Values||Per bar|
(From natural sugar in milk powder.
No added sugar.)
(They do not affect blood glucose.)