Milk chocolate bar made from bean to bar, only sweetend with stevia and erythritol.
It has 93% less sugar and 11% less calories, when compared to typical milk chocoalte bar in the market.
Only 3.5g net carbs per bar. (Net carbs means total amount of carbs minus the number of fibres and polylols/sweeteners.)
The only 3.5g sugar it has, comes from the natural sugar in milk powder, in order to retain its milky flavour. You won't find any difference in taste nor texture when taking a bite of our milk chocolate bar. You might, however, find an odd cooling sensation on your throat, especially when you take more than a few bites in a row. This is completely normal as the sweetener is trying to dissolve on your tongue, hence the odd sensation. Some people are more sensitive to this sensation whereas others might never notice it.
As the body cannot digest the sweetener, our milk chocolate bar has 11% less calories. Because of this, it is not recommended to have more than 2 bars a day for an adult that weighs 60kg, as excessive consumption can lead to gastric discomfort.
Contains erythritol, stevia, sunflower lecithin, milk powder, cocoa mass and cocoa butter.
Net weight of one bar is ~83g.
|Typical Values||Per bar|
(From natural sugar in milk powder.
No added sugar.)
(They do not affect blood glucose.)