KETO bread, but make it vegan.
Done and done.
The third in our series of breads, this loaf is loaded with herbs, spices and seeds, making it super flavoursome, without any form of animal products.
You’re welcome.
Nutritional Info per loaf (12 slices per loaf): 1450.2 Kcal, 120.2g fat, 47.5g protein, 23.5 carbs (9.5g of which sugars)
Ingredients: Water*, almond flour (nuts), psyllium husk powder, extra virgin olive oil, apple cider vinegar, dried yeast*, cream of tartar*, erythritol, bicarbonate of soda*, maldon salt*, linseed (flax seeds), poppy seeds, white sesame seeds, paprika, xanthan gum*, garlic powder, dried basil.
Underlined = Allergen. *=Non-organic ingredient
This loaf contain the following allergens: NUTS, SESAME
They are vegan, gluten-free, refined sugar-free, keto, diabetic & coeliac friendly.
We have a 10-day long shelf life from the day we're baked - please keep us chilled in your fridge. You can also freeze us for up to 2-months in an airtight container.