- 86% fewer carbohydrates than wheat bread
- Perfect for breakfast, dinner or as a snack
- High in protein & fibre, gluten-free, 100% organic
- Contents: 250g Bread Baking Mix (makes 1 loaf of bread of approx. 500g)
All raw materials come from controlled organic cultivation.
- Mix & Form. In a mixing bowl, mix 250 g Keto Baker London baking mixture with 300 ml of sparkling water and mix / knead thoroughly. Let it rest for 15 minutes, form a loaf of bread (or six bread rolls) and score it (if you wish).
- Preheat. Preheat the oven to 190°C fan-assisted.
- Baking. Bake the bread for 60 minutes (30 minutes for rolls) on the oven rack with baking paper.
- Cool down. Let the bread cool down completely and then cut into it.
- Enjoy with spreads, in sandwiches or on its own.
NUTRITIONAL INFORMATION
| NUTRITIONAL VALUES | PER 100 G prepared |
| Energy | 873 kJ / 208 kcal |
| Fat | 12.4 g |
| – of which saturated fats | 1.3 g |
| Carbohydrates (Gross / Net) | 17.5 g / 7.3 g |
| – of which sugar | 0.7 g |
| Fibre | 10.2 g |
| Protein | 7.9 g |
| Salt | 1.1 g |