What Does Pistachio Butter Taste Like?
Don't let the green color fool you: Seed & Shell pistachio butter tastes nothing like your typical greens. Our pistachio nut butter has a rich, delicate flavor and is smooth with a natural hint of sweetness. And what makes it better? Pistachio butter has the most unique and delicious flavor of all the nut butters (It's not nutty like peanut butter or dry and chalky like almond butter). Pistachio butter has a natural sweetness too, which means you can enjoy it without adding jam, honey, or other sweeteners.
Bonus: Pistachio butter is green because it has the same plant compound found in other veggies, so you can get more of your daily greens by eating pistachio butter.
Pistachio Butter Features:
- Lower Calories, Higher Fiber
- A Better Source of Plant-Based Protein
- Same Amount of Protein as One Egg Per Serving
- Naturally Vegan, Dairy-Free and Gluten-Free
- Made with Only 1 Ingredient
- A Shelf-Stable, Plant-Based Protein Food
- Made from Tree-to-Table with California-Grown Pistachios
Free From:
- Sugars
- Added Oils
- Preservatives
- Dairy
- Gluten
Pistachio Butter Uses
There are many ways you can enjoy and use Seed & Shell pistachio butter! Spread pistachio butter over your favorite toast or as a topper on your favorite fruits. Blend pistachio butter into your smoothie for an extra plant-based protein boost. Add pistachio butter into a salad dressing or marinade. As a complete protein, you can eat pistachio butter on its own as a satisfying meal replacement!