Raspberry Bakewell Keto Cakes. Delicious, almond Bakewell cakes packed with raspberries and topped with flaked almonds. Low in sugar, and low in carbs (1.68g of effective carbs per cake). These moreish Bakewell cakes are the perfect low carb sweet to have with your morning coffee, as an afternoon treat or as a keto snack while on the move.
- Box of 8 cakes
- Low carb - 1.5 g impact carbs per portion*
- Low sugar, 0.8 g naturally occurring sugars per portion*
- 139.7 calories per portion*
- Approximately 40g in weight per portion*
- Keto friendly
- Approx box weight 320g
- Gluten-free
- Maltitol free
- Suitable for vegetarians
STORAGE INSTRUCTIONS: Refrigerate on arrival. Store in fridge for 7 days. Can be frozen for up to 2 months.
INGREDIENTS: Free Range Egg, Ground Almonds (Nuts), Sweetener: Erythritol, Butter (Milk, Salt), Raspberry chia cham (total raspberry per product 9.3%)(Raspberries, Chia Seeds, Sweetener: Erythritol, Soluble Fibre: Inulin, Lemon Juice), Soluble Fibre: Inulin, Flaked Almonds (Nuts), Almond Extract (Nuts), Raising Agent (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Salt.
ALLERGENS: See ingredients in bold.
* SERVING SIZE: Serving sizes are approximate. If a health condition or diet is dependent on more accurate macros, please weigh your portion and refer to the per 100g nutritional values. However please remember that what you are about to enjoy is a hand made product, therefore not all values are typical and not guaranteed, but we have done our best!
|
Typical Values |
Per 100g |
Per 40g serving |
|
Energy |
1457kJ |
580 kJ |
|
|
350 kcal |
139.7 kcal |
|
Fat |
31.1 g |
12.4 g |
|
Of which saturates |
10.5 g |
4.2 g |
|
Carbohydrates |
21.7 g |
8.7 g |
|
Of which polyols |
18.02 |
7.2g |
|
Of which sugars |
1.9 g |
0.8 g |
|
Protein |
5.9 g |
2.4 g |
|
Salt |
0.49 g |
0.20 g
|
*Excessive consumption of foods containing polyols can lead to laxative effects.
HOW TO CALCULATE IMPACT CARBS OF OUR PRODUCTS:
Carbs - Polyols = impact carbs
What are impact carbs?
These are carbs that will have an impact on your blood sugar levels. We use polyols (a type of sweetener) that isn't absorbed by the body, and so we minus this from the total carb count. The carbs remaining between the two are the impact carbs.
Produced in a factory that also handles soy, peanuts and sesame