High Protein
High Calcium
Gluten Free
Ingredients: Cheddar Cheese (Milk, Salt). Vinegar Seasoning (Lactose (milk), Salt, Acids: sodium diacetate, citric acid; Flavour enhancer: potassium chloride, Medium chain triglycerides, Spirit vinegar, Natural flavouring).
For allergens: See ingredients in bold.
| NUTRITIONAL INFORMATION: | ||
|---|---|---|
| Typical Values | Per 100g | Per 25g |
| ENERGY | 2374 kJ | 594 kJ |
| 572 kcal | 143 kcal | |
| FAT | 43.4g | 10.9g |
| (of which saturates) | 27.8g | 6.9g |
| CARBOHYDRATE | 8.8g | 2.2g |
| (of which sugars ) | 1.9g | 0.5g |
| PROTEIN | 37.6g | 9.4g |
| SALT | 3.8g | 0.9g |
| CALCIUM | 1110 mg | 277 mg (35% RI*) |
*RI: Reference Intake of average adult (8400kJ/2000kcal). Personal requirements vary depending on age, gender, weight and activity levels. Consume as part of a healthy lifestyle and balanced diet.