Peanut Butter Cakes
Peanut-flavored sponge cakes topped with peanut butter frosting and roasted peanut pieces with natural sweetener.
• Only 5.5g net carbs per pack of 5
• Low sugar
• Source of fibre
•5.0% Peanut
• Free-range eggs
• No palm oil
• No artificial sweeteners
• No artificial flavours
• Free from colours
• Plastic-free packaging
• Slimming and Weight Watchers friendly
Ingredients
Low Fat Yogurt (Milk), Sweetener (Xylitol), Pasteurised Free Range Whole Egg, Almond Flour, Soya Flour, Coconut Flour, Rapeseed Oil, Peanut(2.5%), Roasted Nibbed Peanuts(2.5%), Pasteurised Free Range Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Vegetable Glycerine), Gluten, Thickener (Xanthan Gum) Colour (Caramel), Natural Flavouring
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, & Sulphites
Excessive consumption may produce laxative effects
Net weight 80g
| Typical Values | Per 100g | Per Pack (80g) | Per Cake (16g) |
| Energy (kJ) | 1261 | 1009 | 214 |
| Energy (kcal) | 301 | 241 | 51 |
| Fat (g) | 17.3 | 13.8 | 2.9 |
| of which Saturates (g) | 2.8 | 2.2 | 0.5 |
| Carbohydrates (g) | 30.0 | 24.0 | 5.1 |
| of which Sugars (g) | 4.7 | 3.8 | 0.8 |
| of which Polyols (g) | 23.1 | 18.5 | 3.9 |
| Net Carbs (g) | 6.9 | 5.5 | 1.2 |
| Fibre (g) | 3.8 | 3.1 | 0.7 |
| Protein (g) | 13.0 | 10.4 | 2.2 |
| Salt (g) | 0.84 | 0.67 | 0.14 |
NET CARBS = TOTAL CARBS – POLYOLS
Our keto-friendly cakes have a shelf life of 7 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.