Lemon cakes
Lemon sponge cakes with lemon zest and a lemon juice drizzle. With natural sweetener.
• Only 4.3g net carbs per pack of 5
• Low sugar
• Source of fibre
• With 8% real lemon
• Free-range eggs
• No palm oil
• No artificial sweeteners
• No artificial flavours
• Free from colours
• Plastic-free packaging
• Slimming and Weight Watchers friendly
Nutritional values
| Typical Values | Per 100g | Per Pack (80g) | Per Cake (16g) |
| Energy (kJ) | 1088 | 870 | 174 |
| Energy (kcal) | 260 | 208 | 42 |
| Fat (g) | 13.9 | 11.1 | 2.2 |
| of which Saturates (g) | 2.1 | 1.7 | 0.3 |
| Carbohydrates (g) | 29.3 | 23.4 | 4.7 |
| of which Sugars (g) | 2.6 | 2.1 | 0.4 |
| of which Polyols (g) | 23.8 | 19.1 | 3.8 |
| Net Carbs (g) | 5.4 | 4.3 | 0.9 |
| Fibre (g) | 3.5 | 2.8 | 0.6 |
| Protein (g) | 10.8 | 8.7 | 1.7 |
| Salt (g) | 0.85 | 0.68 | 0.14 |
NET CARBS = TOTAL CARBS – POLYOLS
Low Fat Yogurt (Milk), Sweetener (Xylitol), Pasteurised Free Range Whole Egg, Almond Flour, Lemon (8%), Soya Flour, Coconut Flour, Rapeseed Oil, Pasteurised Free Range Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Humectant (Vegetable Glycerine), Gluten, Thickener (Xanthan Gum), Natural Flavouring
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut
Excessive consumption may produce laxative effects
Net weight 80g
Our keto-friendly cakes have a shelf life of 7 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.