Ube/taro chocolate bar made from scratch, only sweetened with stevia and erythritol. Philipino-inspired flavour. Ube is commonly used in Philipines and other areas in Asia in desserts for its distinct flavour. This chocolate bar is truly one of the kind. You won't be able to find this elsewhere.
It has 85% less sugar and 16% less calories, when compared to typical white chocoalte bar in the market.
Only 7g net carbs per bar. (Net carbs means total amount of carbs minus the amount of fibres and polylols/sweeteners.)
The only 7g sugar it has, comes from the natural sugar in milk powder and ube powder, in order to retain its milky flavour. You won't find any difference in taste nor texture when taking a bite of our ube chocolate bar. You might, however, find an odd cooling sensation on your throat, especially when you take more than a few bites in a row. This is completely normal as the sweetener is trying to dissolve on your tongue, hence the odd sensation. Some people are more sensitive to this sensation whereas others might never notice it.
As the body cannot digest the sweetener, our ube chocolate bar has 16% less calories than the typical white chocolate bar in the market. Because of this, it is not recommended to have more than 2 bars a day for an adult that weighs 60kg, as excessive consumption can lead to gastric discomfort.
Contains erythritol, stevia, sunflower lecithin, milk powder, ube powder and cocoa butter.
Net weight of one bar is ~83g.
|Typical Values||Per bar|
(From natural sugar in milk powder.
No added sugar.)
(They do not affect blood glucose.)