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Activated Raw Chocolate & Coconut Pili Nuts - 70g


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Coated in raw cacao & sweetened with coconut sugar to balance the flavours.

Ingredients: activated pili nuts, raw cacao, dehydrated coconut, coconut nectar

Allergens: see ingredients in bold

Raw & Wild offers one of the most nutritionally packed and appetising nuts on the planet. They are pre-sprouted and dehydrated to preserve all the vital enzymes, minerals and nutrients. The activation process breaks down complex starch, neutralises the phytic acid found in all nuts and seeds and ignites the 'life force' of the nut.

Keep in a cool dry place, out of direct sunlight.

  1. Highest Vitamin E Nut
    2. Very High in Magnesium
    3. Highest Healthy Fat Wholefood
    4. Low in Carbohydrates
    5. Low GI
    6. Keto Friendly
    7. Good for Your Skin and Hair
    8. Vegan, Gluten Free, Non-Gmo
    9. High in Omega-9

Activated nuts are much more healthy, nutritious and lighter on your digestive system!

Activating nuts involves soaking them in water (with sea salt) for 8 hours (or up to 24 hours) and dehydrating below 46 °C for a further 12-24 hours until dry and crispy. Pili nuts are essentially the seeds of a Pili tree. When you soak the seeds in water it activates the germination or sprouting process. The raw nut in its dormant form becomes activated with enough 'life force' to be able to grow into a tree under the right conditions. Raw nuts and seeds are living foods that just need a little push to make their incredible nutrition available.

What does activation do?

Neutralises Phytic Acid
Nuts and seeds contain phytic acid.Phytic acid binds to important minerals found in pili nuts such as zinc, iron, magnesium, calcium and manganese in the digestive tract, making them unavailable. When we consume foods with phytic acid, our ability to absorb the full benefits of these minerals is compromised.

De-Activated Enzyme Inhibitors
Nuts and seeds contain enzyme inhibitors that prevent the seed from sprouting prematurely while waiting for the perfect conditions (warmth and moisture) to germinate. These enzyme inhibitors force the human digestive system to workmuch harder and cancause discomfort and bloating.

Releases Toxic Substances
Nature’s defence mechanism for nuts includes toxic substances (found for example as a bitter aftertaste) that can be naturally removed by soaking. These toxic substances include enzyme inhibitors, phytic acid, tannis and goitrogens. Soaking nutswill also encourage the production of
beneficial enzymes.

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  • Standard Delivery £4.99 (Free on Orders £50+)
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We offer returns on unopened items within 14 days.

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