A dairy free edition of our Panda Lemon Drizzle Cake!
- One unsliced Lemon Drizzle Cake slab, weighing approx. 220g total.
- Gluten free
- No ground almonds
- Cut into 4-6 portions; if making 4 portions, each piece will be approx. 2.3g carbs
- We don't use preservatives - please see storage instructions on the product label. Refrigerate immediately and consume within the best-before date, or freeze on delivery and use within 4 days once defrosted.
Egg, Coconut Milk, Sweetener (Erythritol, Monkfruit), Olive Oil, Panda Flour (Bamboo Fibre, Coconut Flour, Psyllium Husks), Baking Powder (sodium dihydrogen diphosphate, sodium biocarbonate, calcium sulphate), Vanilla Flavouring (water, propylene glycol, flavouring colour (plain caramel)), Lemon Peel, Lemon Juice (sulphites).
For allergens, see ingredients in bold.
|Typical values||Per 100g||One quarter of a slab (approx. 55g):|
|Energy||993 kj / 239 kCal||546 kj / 131 kCal|
|of which saturates||3.1g||1.7g|
|of which sugars||1.6g||0.9g|
Polyols: 17g polyols per 100g
Please note: excessive consumption of sweeteners can have laxative effects.
Refrigerate immediately and consume within the best before date, or freeze. Please note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.