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Inca'cao Dark Chocolate 100% Cocoa 'Equateur' 45g


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Ecuador origin chocolate
100% Cocoa

Bean to bar with a story
Origin: Ecuador
Region : Santo Domingo
Variety: Nacional
Hints: Tropical, floral, and vegetal tones.


PURE CHOCOLATE: 100% cocoa beans

Nutritional value

Based on 100g:
Energy: 550Kcal, 2300kJ
Total fat: 52g
– which Saturated fat: 31g
Carbohydrates: 5g
– which Sugar: 0g
Protein: 15g
Salt: 0g

The Ecuadorian story
Cacao on Garyth farm grows in a sustainable agroforestry system, which helps to protect
plant and animal life in the area, including the rich biodiversity of the Tumbes-Chocó-
Magdalena national park. This park is one of the top 25 world biodiversity hotspots and
stretches over 3 countries. While the biodiversity is relatively intact in Colombia and
Peru, it is highly threatened in Ecuador because of deforestation and monoculture
farming. Garyth’s approach to cacao production is a shining example of how well nature and
farming can live together in harmony. As a passionate and knowledgeable organic
farmer, Thomas has introduced various natural systems to protect his trees and crops
from diseases and to stimulate pollination and healthy growth of the cacao pods. In 2019
his hard work was rewarded with organic certification.

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We offer returns on unopened items within 14 days.

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