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Inca'cao Dark Chocolate 100% Cocoa 'Togo' 45g


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Bean to bar with a story
Origin: Togo
Region : Plateau region
Variety : Forastero and Amelonado
Hints: herbal, woody, coconut.

Plateaux Region is renowned for its beautiful natural environment with tropical forests
and natural waterfalls. However, tree cover has diminished considerably over the last
decades, resulting in land degradation and loss of biodiversity. Forests were cut due to
slash-and-burn agriculture. Also, wood is an important energy source: most households
cook their food on it. Interestingly, cacao and coffee cultivation is an important
protection for Togolese forests. Farmers grow these crops traditionally under the canopy
of natural forests, sometimes intercropped with other crops, a so-called agroforestry
system. Because their livelihood depends on it, farmers have a big incentive not to cut
down trees. On the contrary, they protect the forests from further degradation and – as a
consequence – help to preserve biodiversity.

Nutritional Facts


PURE CHOCOLATE: 100% cocoa beans

Nutritional value Based on 100g:
Energy: 550Kcal, 2300kJ
Total fat: 52g
– which Saturated fat: 31g
Carbohydrates: 5g
– which Sugar: 0g
Protein: 15g
Salt: 0g

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