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Inca'cao Dark Chocolate 70% Cocoa 'Equateur' 45g


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Ecuador – 70% Cocoa

Bean to bar with a story
Origin: Ecuador
Region : Santo Domingo
Hints: Tropical, floral, vegetal tones

Combining gastronomy with food technology

  • Metabolic friendly 
  • Natural sugar sweetener combination
  • Low Glycemic 
  • Keto friendly
  • Pure C8 ( coconut derived)
  • Collagen Complex

Nutritional Facts


DARK CHOCOLATE WITH SWEETENERS: cocoa beans, sweeteners: inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), sweetener: thaumatin (katemfe fruit). Contains at least 70% cocoa ingredients.

Nutritional value

Based on 100g:
Energy: 451Kcal, 1887kJ
Total fat: 39,6g
– which Saturated fat: 24,4g
Carbohydrates: 28,7g
– which Sugar: 7,6g * 
– which Polyols: 17,6g °
Protein: 12,5g
Salt: 0g
*including ribose
° including inositol

The Ecuadorian story
Cacao on Garyth farm grows in a sustainable agroforestry system, which helps to protect
plant and animal life in the area, including the rich biodiversity of the Tumbes-Chocó-
Magdalena national park. This park is one of the top 25 world biodiversity hotspots and
stretches over 3 countries. While the biodiversity is relatively intact in Colombia and
Peru, it is highly threatened in Ecuador because of deforestation and monoculture
farming. Garyth’s approach to cacao production is a shining example of how well nature and farming can live together in harmony. As a passionate and knowledgeable organic
farmer, Thomas has introduced various natural systems to protect his trees and crops
from diseases and to stimulate pollination and healthy growth of the cacao pods. In 2019 his hard work was rewarded with organic certification.

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