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Inca'cao Dark Chocolate 70% Cocoa 'Togo' 45g


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Togo – 70% Cocoa

Bean to bar with a story
Origin: Togo
Region : Plateau region
Variety : Forastero and Amelonado
Hints: herbal, woody, coconut.

Combining gastronomy with food technology

  • Metabolic friendly 
  • Natural sugar sweetener combination
  • Low Glycemic 
  • Keto friendly
  • Pure C8 ( coconut derived)
  • Collagen Complex 


DARK CHOCOLATE WITH SWEETENERS: cocoa beans, sweeteners: inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), sweetener: thaumatin (katemfe fruit). Contains at least 70% cocoa ingredients.

Nutritional value Based on 100g:
Energy: 451Kcal, 1887kJ
Total fat: 39,6g
– which Saturated fat: 24,4g
Carbohydrates: 28,7g
– which Sugar: 7,6g * 
– which Polyols: 17,6g °
Protein: 12,5g
Salt: 0g
*including ribose
° including inositol

The Togo story
Plateaux Region is renowned for its beautiful natural environment with tropical forests
and natural waterfalls. However, tree cover has diminished considerably over the last
decades, resulting in land degradation and loss of biodiversity. Forests were cut due to
slash and burn agriculture. Also, wood is an important energy source: most households
cook their food on it. Interestingly, cacao and coffee cultivation is an important
protection for Togolese forests. Farmers grow these crops traditionally under the canopy
of natural forests, sometimes intercropped with other crops, a so-called agroforestry
system. Because their livelihood depends on it, farmers have a big incentive not to cut
down trees. On the contrary, they protect the forests from further degradation and – as a
consequence – help to preserve biodiversity.

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