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Inca'cao Multi Collagen Complex 200g


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Inca’cao’s very own collagen complex is a mixture of Bovine Collagen (Type I and III), Marine Collage (Type I), D-ribose, Egg eggshell membrane Collagen(Type V and X), Bovine Cartilage Collagen(Type II), Ascorbic Acid, Hyaluronic Acid, Elastin ( Bonito Marine)  Vanilla pods and sweetener: thaumatin ( katemfe fruit).

A lot of people asked us why we reinforce our products with collagen.
As we get older, our collagen production starts to decline.
We try to increase our collagen intake in a comfortable way (through chocolate!) without having to drink bone broth all day long.
Collagen contributes to the body’s collagen creation and normal functioning of bones and cartilage, nails, skin, tissue, and much, much more! Aside from these ‘health marketing phrases’, the real reason is to support our liver (gallbladder). Glycine (33% in collagen) is needed for the production of bile. Bile is the detergent of the body to break fatty acids down easily and extract the fat-soluble goods. Oh, and besides drinking collagen teas with the Inca Team, you can also use it for baking applications!

– warm and cold beverages
– Baking goods
– Confectionary

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