Yona's Bakery Gluten Free & Dairy Free Keto Lemon Drizzle Tray Bake 250g

Yona's Bakery Keto lemon cake is a delicious and healthy dessert option for those following a low-carb or ketogenic diet. This cake is made with almond flour instead of the traditional wheat flour, which makes it gluten-free and low in carbohydrates.

The cake is flavored with lemon zest, which gives it a tangy and citrusy taste. To make it even more keto-friendly, the cake is sweetened with erythritol instead of sugar.

Our Keto lemon cake can be enjoyed as a dessert or a snack and is perfect for satisfying your sweet cravings without compromising your diet. It's a great way to indulge in something sweet while staying on track with your health goals.

Ingredients: Ground almonds, egg, erythritol, olive oil, inulin, baking powder( sodium acid pyrophosphate, sodium bicarbonate, rice flour), natural lemon flavour, salt.

Allergen advice. For allergens, see ingredients in bold.

Made in a facility that handles nuts, peanuts, soya and milk.

Refrigerate immediately and consume within the best-before date, or freeze to extend the shelf life.

Nutritional Values